THE MENU FOR SAT 16th APRIL.
Spring is here! So this month, it's the best of the new season!
Join us at 19:30 for an aperitif, dinner starts at 20:00....
HK breads, dukkah, olive oil
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Asparagus with smoked trout, basil and anchovy dressing
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Moroccan spiced lamb, chick peas, spinach, pepper puree
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Citrus tart with confit of orange and lemon
HOW IT WORKS.
Click on the buy now tab to make your donation and secure one (or more!) of the limited spaces at the HK table.
A map and details will be mailed to you during the week prior to the event. We are located near to Brick Lane.
A selection of wine, chosen to accompany each month's menu is available on the night by entering a raffle.
Oh... and yes we do cater for vegetarians, just drop HK an e-mail in advance for info.
